CHEF'S CHOICE HORS D'OEUVRES ANGELA'S FAMOUS MEATBALLS ASPARAGUS WRAPPED IN SMOKED BACON ASSORTED EXOTIC SAUSAGES / LINKS BAKED BRIE ** BAKED STUFFED ZUCCHINI BEEF TERYAKI SKEWERS BRIE PARCELS WITH AMONDS BRUCHETTA POMODORI CALIFORNIA ROLLS CHEESE TORTELLINI SKEWERS CIABATTA WITH MOZZARELLA AND ONIONS CRISP FRIED CRAB CLAWS CROSTINI WITH EGGPLANT DIP CROSTINI WITH TOMATO AND ANCHOVY EGG ROLLS FRAGRANT THAI MEATBALLS FRESH OYSTERS ON THE HALF SHELL GRILLED MUSSELS WITH PARSLEY AND PARMESAN INTERNATIONAL AND DOMESTIC CHEESE PLATTER ** JUMBO SHRIMP SKEWERED WITH WALNUT PESTO LAMB SKEWERS MARINATED GRILLED ASPARAGUS WITH SALT-CURED HAM OYSTER AND BACON BROCHETTES OYSTERS ROCKEFELLER PINEAPPLE WEDGES WITH RUM BUTTER GLAZE POACHED SALMON ** PORK SATAY POT STICKERS POTATO AND CHEESE POLPETTE POTATO SKEWERS WITH MUSTARD DIP POTATO SKINS WITH CAJUN DIP SALMON WITH SPICY PESTO SAUTEED GARLIC MUSHROOMS SCALLOP REMAKE SCALLOP SKEWERS WITH LIME BUTTER SEASONAL FRESH CRUDITES ** SEASONAL FRESH FRUIT ** SEASONAL FRUIT SKEWERS SHRIMP COCKTAIL SHRIMP SKEWERS IN A BASIL, LIME & OLIVE OIL SHRIMP SKEWERS IN A CHILI, RED PEPPER SAUCE SHRIMP WRAPPED IN SMOKED BACON SMOKED SALMON ** SPICY BEEF SATAY SPICY CHICKEN WINGS SPICY MEATBALLS SPRING ROLLS STUFFED ARTICHOKE BOTTOMS TANDOORI CHICKEN STICKS TERIYAKI WINGS THAI CHICKEN SKEWERS VEGETABLE SPRING ROLLS WHITE-BEAN AND PROSCIUTTO BRUCHETTA ** Stationary