BUFFET DINNER: THE FAR EAST STATIONARY HORS D'OEUVRES SMOKED CANDIED WHOLE SALMON SERVED WITH A SWEET AND SOUR, GINGER SOY CHUTNEY BUTLER PASSED HORS D'OEUVRES FRAGRANT THAI MEATBALLS SPRING ROLLS WITH PEPPER CHILI SAUCE *** BUFFET DINNER TANGY THAI CHICKEN SALAD KOREAN BBQ SHORT RIBS LEMON GRASS PORK CHOPS WITH FIELD MUSHROOMS PINEAPPLE FRIED RICE MIXED VEGETABLES IN COCONUT MILK COFFEE AND TEA STATION Regular, Decaf and Assorted Teas *** DESSERT MANGO STICKY RICE *

BUFFET DINNER: THE ISLAND STATIONARY HORS D'OEUVRES CASCADING TROPICAL FRUIT DISPLAY WITH A WARM MILK CHOCOLATE BAILEYS FONDUE BUTLER PASSED HORS D'OEUVRES PRAWNS MARINATED IN BASIL, OIL OLIVE AND LIME JUICE *** BUFFET DINNER KALUA ROASTED WHOLE PIGLET SERVED WITH A SPICY CHILI SAUCE BABY FIELD GREENS, SHREDDED COCONUT, CANDIED MACEDAMIUM NUTS ALL TOSSED OUR SIGNATURE PINEAPPLE VINIAGRETTE TERIYAKI CHICKEN WITH A FRESH FRUIT SALSA WILD RICE PILAF WITH PINEAPPLE AND PECANS BLUELAKE GREENS BEANS SAUTEED IN SOY SAUCE FRESH BAKED ASSORTED ROLLS WITH BUTTER COFFEE STATION Regular, Decaf and Assorted Teas *

BUFFET DINNER: The BAR-B-QUE LITTLE LOU'S BBQ PORK SPAR RIBS QUARTERED BBQ'D CHICKEN CHAR-GRILLED TRI-TIP CARVED ON SITE OLD FASHION STYLE POTATO SALAD LOU'S BBQ BAKED BEANS TOSSED GREEN SALAD CORN ON THE COB GARLIC BREAD *** DESSERT FRESH SLICED WATER MELON *