AMERICAN CLASSIC BUFFET CAESAR SALAD Crisp Romaine Lettuce, Fresh Garlic Croutons & Parmesan Cheese tossed with Classic Caesar Dressing CASCADING SEASONAL FRESH FRUIT DISPLAY VEGETABLE PASTA SALAD Penne Pasta with Blanched Garden Vegetables tossed in a Champagne Vinaigrette CHICKEN BREAST PICATTA Boneless Sautéed Chicken Breast topped with a Lemon Caper Wine Sauce ASSORTED FRESHLY BAKED ROLLS & BUTTER COFFEE STATION Regular, Decaf and Assorted Teas *

CALIFORNIA BUFFET CALIFORNIA EN SALADA Wild Baby Field Greens mixed with Fete Cheese, Basil, Roma Plum Tomatoes, Walnuts, Red Onions tossed in a Balsamic Vinaigrette MARINATED LEMON CHICKEN BREAST Tender Medallions of Sautéed Chicken Breast in a Lemon White Wine Sauce MUSHROOM LASAGNA Sautéed Wild Mushrooms, Onions & Roma Tomatoes Layered with fresh Pasta, Rich Alfredo Sauce & Freshly grated Parmesan Cheese PECAN WILD RICE PILAF A Mixture White, Brown and Wild Rice with Candied Pecans and Herb's ASSORTED FRESHLY BAKED ROLLS & BUTTER COFFEE STATION Regular, Decaf and Assorted Teas *

LOS GATOS BUFFET VEGETABLES CURDITE DISPLAY Cascading Assortment of Fresh Seasonal Vegetables served with Ranch Dipping Sauce GRILLED WILD MUSHROOMS OVER BABY FIELD GREENS Baby Field Greens tossed with raspberry Vinaigrette, Maui Onions, Blue Cheese and Toasted Almonds, finished with Grilled Wild Mushrooms CHEF CARVED CHARGRILLED TRI-TIP Oven-Roasted and served with Horseradish Cream Sauce & Tomato Aioli COLD POACHED SALMON Whole Poached Salmon brushed with Lime, and Garlic served with a Dill Cucumber Sauce OVEN ROASTED NEW POTATOES Baby Bliss Potatoes tossed with Olive Oil, Garlic & Herb's MARINATED VEGETABLES A Seasonal Combination of Marinated Fresh Vegetables in an Herbed Vinaigrette ASSORTED FRESHLY BAKED ROLLS & BUTTER COFFEE STATION Coffee, Regular and Decaf, Tea *

THE GRAND BUFFET CASCADING SEASONAL FRESH FRUIT DISPLAY Seasonal Fruits from all over the world cascading down an elegant table SPINACH SALAD Baby Spinach with Crumbled Bacon, Red Onion Rings, Diced Egg & Sliced Mushrooms tossed in a Creamy Poppyseed Dressing COLD MARINATED TOMATOES Red & Yellow Tomatoes, Whole Milk Mozzarella Marinated in a Balsamic Vinaigrette topped with Freshly chopped Basil CARVED PEPPER FILET MIGNON Pepper Filet Seared and Served with a Shallot & Red Zinfandel Infused Butter LEMON SEARED SOLE Seared Sole with fresh Red Bell Pepper Chive sauce - Parmesan Crusted GARLIC SMASHED POTATOES Red Creamer Potatoes Smashed with Roasted Garlic and Chives BABY SUMMER & SUNBURST SQUASH with sautéed Wild Mushrooms, Garlic, Lemon Zest and Herb's ASSORTED FRESHLY BAKED ROLLS & BUTTER COFFEE STATION Coffee, Regular and Decaf, Tea *