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ANGELA'S SIT-DOWN DINNER #1
TRADITIONAL CAESAR SALAD
CHICKEN BREAST STUFFED WITH ARTICHOKES
AND
RED ROASTED PEPPERS
Marinated Boneless Chicken Breast Stuffed and Drizzled with
a Rich Curry White Wine Sauce
OVEN BAKED BABY NEW POTATOES
With Garlic, Parsley and Herbs
SAUTEED BLUELAKE GREENS BEANS
in Butter and Soy Sauce
FRESHLY BAKED ASSORTED ROLLS AND BUTTER
COFFEE AND TEA STATION
Regular, Decaf and Assorted Teas
*
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ANGELA'S SIT-DOWN DINNER #2
CHOICE OF TWO HORS D'OEUVRES
BUTTERLEAF LETTUCE WITH SLICED FUJI APPLES, CANDIED PECANS AND GORGONZOLA All Tossed in a White Port Vinaigrette
GRILLED FARM RAISED ATLANTIC SALMON
Grilled and Served with a Mustard Sun Dried Tomato Butter
WILD RICE PILAF
With Shredded Coconut and Sliced Fresh Mangos
FRESHLY BAKED ASSORTED ROLLS AND BUTTER
COFFEE AND TEA STATION
Regular, Decaf and Assorted Teas
*
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ANGELA'S SIT-DOWN DINNER #3
BUTLER PASSED HORS D'OEUVRES:
Choice of Two
STATIONARY HORS D'OEUVRES
SEASONAL CASCADING FRESH FRUIT DISPLAY
SPINACH SALAD
Baby Spinach with Crumbled Bacon, Red Onion Rings, Diced Egg & Sliced Mushrooms tossed in a Creamy Poppyseed Dressing
FILET MIGNON
Marinated in Cracked Peppercorns, served over Caramelized Maui Onions and topped with a Brandy Cream Sauce
ROSEMARY OVEN ROASTED POTATOES
Roasted and Flavored with Fresh Cut Rosemary
SAUTÉED BABY CARROTS AND BABY SQUASH
With Shallots and Butter
ASSORTED FRESHLY BAKED BREADS AND ROLLS
Served with Butter
COFFEE AND TEA STATION
Regular, Decaf and Assorted Teas
*
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ANGELA'S SIT-DOWN DINNER #4
THREE COURSE DINNER
First Course:
ISLAND SALAD
Baby Greens with Shredded Coconut, Candied Walnuts
all tossed in a Pineapple Vinaigrette
Second Course:
TRI-COLORED TORTELLINI
Spinach, Tomato and Egg Cheese Filled Tortellini all Tossed in a Sun-dried Tomato White Wine Cream Sauce
Third Course:
FILET MIGNON
Pan Seared and Topped with a Port Infused Butter
GREENS BLUELAKE BEANS
Marinated in Soy Sauce and Served with Candied Shallots and Herbs
ASSORTED FRESH BREADS AND ROLLS
Served with Butter
COFFEE AND TEA STATION
Regular, Decaf and Assorted Teas
*
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